Paramprasadam

 Organic food refers to products cultivated without the use of synthetic fertilizers, pesticides, or genetically modified organisms (GMOs). This approach emphasizes sustainable farming practices that prioritize environmental health and biodiversity. Organic farming often employs methods such as crop rotation, composting, and natural pest control, which help maintain soil fertility and reduce the environmental impact of agriculture. Consumers often choose organic products for various reasons, including health benefits, environmental concerns, and support for local farmers. Research suggests that organic foods may have higher antioxidant content and lower levels of pesticide residues, appealing to those looking for healthier options. The organic food market has grown significantly in recent years, driven by increasing awareness of food quality and safety. Many grocery stores now feature dedicated organic sections, and farmers' markets often prioritize organic produce, allowing consum...